Wikipedia
Search Wikipedia:

Latest topics
» How do leavening agents make dough rise?
Thu May 11, 2017 2:42 am by bejoy

» Solvent effects on chemical reaction
Thu May 11, 2017 2:41 am by bejoy

» How does salt lower the freezing point of water?
Thu May 11, 2017 2:16 am by bejoy

» Benedict’s reagent test for Monosaccharides
Thu May 11, 2017 2:06 am by bejoy

» Industrial Production of Diethyl Ether
Thu May 11, 2017 2:04 am by bejoy

» How to prepare sodium acetate at home?
Thu May 11, 2017 1:59 am by bejoy

» Production of ethyl acetate by esterification
Tue Jan 10, 2017 5:06 am by bejoy

» Toluene biodegration using jet loop reactor
Mon Jan 09, 2017 6:41 am by bejoy

» Making of ammonia by Haber’s process
Mon Jan 09, 2017 6:15 am by bejoy

June 2017
MonTueWedThuFriSatSun
   1234
567891011
12131415161718
19202122232425
2627282930  

Calendar Calendar

Free Hit Counter

Specific Heat?

View previous topic View next topic Go down

Specific Heat?

Post  Psalm61:2 on Mon Mar 17, 2014 8:30 pm

What mass of water at 100.0 C would raise the temperature of 20.00g of water at 19.0C to 32.6C(degrees Celsius)?

Psalm61:2

Posts : 1
Join date : 2014-03-17

View user profile

Back to top Go down

Re: Specific Heat?

Post  JasonGHerbalExt on Mon Jan 05, 2015 10:57 pm

What mass of water at 100.0 C would raise the temperature of 20.00g of water at 19.0C to 32.6C(degrees Celsius)?

It is not related with chemistry.
assume the amount of 100C water is x g.
100*x + 20*19 = (x+20)*32.6

It is your job to find out x.

JasonGHerbalExt

Posts : 22
Join date : 2013-09-05
Age : 29
Location : Irvine

View user profile http://www.lifome.com

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum