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chemistry behind delicious fluffy cakes

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chemistry behind delicious fluffy cakes

Post  bejoy on Wed Nov 09, 2016 6:41 am

A delicious fluffy cake just doesn’t happen by chance. It takes a harmless chemical reaction to make a cake fluffy and light. Baking powder is mixed with an acid to produce carbon dioxide. This gas is harmless when eaten. As it becomes hot in the oven the gas expands and makes bubbles in the cake mixture. This makes the cake rise. bit.ly 2fDq4ND

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