Wikipedia
Search Wikipedia:

Latest topics
» How do leavening agents make dough rise?
Thu May 11, 2017 2:42 am by bejoy

» Solvent effects on chemical reaction
Thu May 11, 2017 2:41 am by bejoy

» How does salt lower the freezing point of water?
Thu May 11, 2017 2:16 am by bejoy

» Benedict’s reagent test for Monosaccharides
Thu May 11, 2017 2:06 am by bejoy

» Industrial Production of Diethyl Ether
Thu May 11, 2017 2:04 am by bejoy

» How to prepare sodium acetate at home?
Thu May 11, 2017 1:59 am by bejoy

» Production of ethyl acetate by esterification
Tue Jan 10, 2017 5:06 am by bejoy

» Toluene biodegration using jet loop reactor
Mon Jan 09, 2017 6:41 am by bejoy

» Making of ammonia by Haber’s process
Mon Jan 09, 2017 6:15 am by bejoy

June 2017
MonTueWedThuFriSatSun
   1234
567891011
12131415161718
19202122232425
2627282930  

Calendar Calendar

Free Hit Counter

Production of ethyl acetate by esterification

View previous topic View next topic Go down

Production of ethyl acetate by esterification

Post  bejoy on Tue Jan 10, 2017 5:06 am

Ethyl Acetate is a most familiar ester of ethanol which you can easily remember by its regular usage in our daily life. It is also called as ethyl ethanoate, commonly abbreviated EtOAc or EA. It is one of the ingredients responsible for the characteristic smell of a banana flower or overripe fruit has high levels of ethyl acetate.It is manufactured on a large scale for use as a solvent. Ethyl acetate can dissolve up to 3 per cent water and has a solubility of 8 per cent in water at room temperature. At elevated temperature, its solubility in water is higher. It is unstable in the presence of strong aqueous bases and acids. http://bit.ly/2i8OYdC

bejoy

Posts : 114
Join date : 2013-12-10

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum