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Glycerol: Properties, Production and Uses

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Glycerol: Properties, Production and Uses

Post  bejoy on Sat Jan 06, 2018 1:16 am

Glycerol which is also known as glycerine, glycerin or propanetriol is a polyol compound. The derivation of the gly- and glu- prefixes for glycerol and for sugars is derived from a Greek word glukus which means sweet.

It is a trihydroxy sugar alcohol which acts as an intermediate in carbohydrate and lipid metabolism. The formula of glycerol is C3H8O3.

Properties of Glycerol

Glycerol is a colorless, odorless and viscous liquid which is sweet in taste and is non-toxic.

Boiling point: 290 degree Celsius, melting point: 17.9 degree Celsius.

Molecular weight: 92.094 g/mol, relative density: 1.261 g/ml.

Solubility: Insoluble in volatile oils and fixed oils, in water it is miscible.

Glycerol is weakly acidic in nature and is able to react with alkaline hydroxide.
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