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TECHNOLOGY FOR REMOVING HYDROGEN SULPHIDE FROM WATER

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TECHNOLOGY FOR REMOVING HYDROGEN SULPHIDE FROM WATER

Post  nancon77 on Sat Dec 31, 2011 12:57 am

The World Health Organisation (WHO) estimates the taste and odour threshold for H2S in water should be as low as 0.05 mg/litre. Although oral toxicity data are lacking, it is unlikely that a person could consume a harmful dose of H2S in drinking water.
read more on http://goo.gl/5m4EM

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Thank You!

Post  Bobbyb on Fri Apr 20, 2012 11:37 am

!

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